Kars Egg Squash
Fool your friends with an amazing egg lookalike that’s really a delicious squash! From the Kars region of Northern Turkey, this entirely vegan, mild-tasting squash should be harvested young: anywhere from the size of a robin’s egg to a duck’s egg. Modest in size, it can be grown in a larger container or on a trellis. Succession sow as you would zucchini to eat these scrumptious squash eggs all season. Introduced to us by Dr. Mehmet Oztan of Two Seeds in a Pod.